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A freshly baked loaf, sliced.

A freshly baked loaf, sliced.

A freshly baked loaf, not sliced.

made with roasted garlic, lemon, tahini, olive oil and garbanzo beans

Mild salsa made with garlic, lime, tomatoes, olive oil, dried peppers, cilantro and onion

A versatile sauce made of tofu, almonds, lemon juice, garlic, brewers yeast, curry, smoked paprika and olive oil. perfect for rice, salmon or chicken!

a spread similar to egg salad but made with tofu, celery, onion, mayonnaise, curry and other spices. Perfect for toast or bagel!

A tasty Dip made of roasted garlic and jalapenos, onions, cilantro, olive oil and lemon

Marinated in garlic, onions and olive oil. Chicken breast only, no sides

Farmed King salmon, seasoned and baked.

Eye of round braised slowly with beef stock, carrots, onions, tomatoes, and potatoes.

Tenderized chicken breast lightly floured and sauteed with garlic and caper then finished in a pan sauce of white wine, lemon, and butter. No sides come with this item

Tenderized chicken breast lightly floured and sauteed with shallots and mushrooms then finished in a pan sauce of marsala wine and butter. No sides come with this item

Chicken Picatta, cous cous & roasted vegetables with a side of hummus zesty feta dip and pita bread. Comes in an oven bake foil pan.

Lemon Pepper Salmon, roasted potatoes and honey roasted carrots with a side of Mezza Sauce. Comes in an oven bake foil pan.

Chocolate, coconut, walnuts and condensed milk baked on graham cracker crust. 8 pieces

English cucumbers, tomatoes, onions, calamata olives, feta, tossed in a tarragon vinaigrette. Enough for 2 portions

Broccoli, cauliflower, peas, peppers and cabbage tossed with a tart and sweet coleslaw dressing. Enough for 2 portions

Zucchini, tomatoes, sweet peppers and calamata olives tossed with parmesan and Italian herb vinaigrette. Enough for 2 portions

Cous Cous pasta steamed with chicken stock, cherry tomatoes, parsley and scallions. Enough for 2 portions.

Organic Lundberg rice from California. Enough for 2 portions.

Fresh red or yellow potatoes tossed with rosemary, salt & pepper and olive oil, then roasted till browned. Enough for two

Fresh organic carrots tossed with honey, thyme and balsamic vinegar. Enough for 2 portions.

Zuchinni, squash, carrots and onions, sauteed with olive oil, garlic and white wine. 2 servings

A delicious assorted of charcutier, cheese, pickles, fruit, toasts, honey, jam and spreads.

A delicious assorted of charcutier, cheese, pickles, fruit, toasts, honey, jam and spreads.

Local melon tossed with fermented honey and fresh basil.

Local Heirloom tomatoes, sliced and composed with fresh mozzarella, basil and balsamic reduction

Whole roasted garlic served with oven softened Cambozola cheese and pita triangles

Our creamy, lemony hummus served with pita triangles.

It's amazing! Feta, roasted garlic, sweet onion, roasted jalapeno, lemon juice and olive oil. The perfect combination of flavors!

Roasted eggplant and tomatoes mixed with parsley, garlic, cumin, smoked paprika and olive oil

English cucumbers, tomatoes, kalamata and Castelvetrano olives tossed in Greek vinaigrette and topped with crumbled feta and sliced pepperoncini.

Steamed with chicken stock, cherry tomatoes, parsley and scallions.

Fresh pita bread triangles

Organic Romaine tossed with house-made Caesar dressing, parmesan and crispy pita strips.

Tender chicken breast sauteed in a garlic, lemon, white wine, tomato and caper sauce

Tender chicken breast sauteed in a shallot, mushroom and marsala wine sauce

Marinated in garlic, onions and olive oil. Chicken breast only, no sides

House made meatballs with bread crumbles, shallots, cilantro, pepper flakes and curry.

King salmon rubbed with olive oil and our house spice mix and baked.

Local Angus beef seasoned and grilled medium.

for rectangular tables 6ft or 8ft

for rectangular tables 6ft or 8ft

compostable service for lunch or dinner - per guest

One friendly Mezza server dressed in all black with apron and a helpful smile!